Food | bloggraphy of me

07
Feb

Dokent aka donat kentang

author: category: food

so far aku hanya member pasif sangat di NCC, cuman bisa ngiler ngeliat laporan dan member2 lain
berubung lagi enget2 nya donat week NCC, aku pengen dunk ikutan daripada cuman ngiler mulu

kemarin pas libur nyobain donat kentang nya bu fatmah ini.
kentang dikukus dulu, begitu masih panas di blender biar lembut..
nguleni nya manual loh sambil ditemani biyu.. ada kali 25 menit fitnes sampe adonan kalis.
1 resep jadi 20 donat yang nyempluk.
baru dapat 4 donat yang digoreng,, ayah sama fany yang baru pulang solat Jum’at langsung nyomot.. donat nya pake dilempar-lempar ke atas kayak pemain sirkus saking napsunya makan donat panas

kata ayah donatnya empyukk bangett,, kalah deh dunkin [tumben muji,, biasanya mengkritik :p ] . ga pake topping udah enak, palagi pas anget-anget gitu..

Donat Kentang
http://www.ncc-indonesia.com/detail.php?aid=280
:: Penulis : Fatmah Bahalwan

Bahan:

500 gr tepung terigu protein tinggi
50 gr susu bubuk
11 gr ragi instant
200 gr kentang, kukus, haluskan dan dinginkan
100 gr gula pasir
75 gr mentega
½ sdt garam
4 btr kuning telur
100 ml air dingin

Cara membuatnya:

1. Dalam wadah, campur tepung terigu, gula, susu bubuk, ragi instant, aduk rata, masukkan kentang halus ,tuang telur dan air dingin, uleni hingga rata dan setengah kalis.
2. Beri mentega dan garam, uleni terus hingga kalis elastis. Istirahatkan 15 menit.
3. Bagi adonan, masing-masing 50 gr, bulatkan. Diamkan 20 menit, hingga mengembang.
4. Lubangi tengahnya, menjadi bentuk donat, segera goreng sampai kuning kecoklatan.
5. Angkat, tiriskan. Taburi gula donat, atau hias dengan coklat.

here it is penampakannya

dan ini wajah mupengnya biyu liat donat anget yang nyemplukk kayak pipinya

4

donat kentang ncc

09
Jan

Steamed Brownies

author: category: food

Source: NCC Cooking Class

20 egg yolks
7 egg whites
450 gr caster sugar
1 tsp salt
20 gr emulsifier
1 Tbsp baking rhum
300 gr flour, shifted
20 gr cornstarch
100 gr cocoa powder (dutch processed), shifted
350 gr butter
200 gr milk cooking chocolate
1 Tbsp chocolate paste
Rice chocolate/chopped dark cooking chocolate, for filling

Instruction:

Line 30×30x10 cm square pan (it’s big, huh?) with baking paper, grease it with butter. Prepare your steamer (it’s gotta be bigger than the pan ). When you put the cake batter into the steamer, the water has to be hard boiling producing big steams already. So it’s better to turn on your steamer at the very beginning of the process.
Melt butter, milk cooking chocolate and chocolate paste. Let cool.
Beat egg yolks, egg whites, sugar, salt, emulsifier, baking rhum, flour and cornstarch at high speed until pale and thick.
Fold cocoa powder into egg batter with spatula until well blended. Fold in the butter-chocolate mixture, mix well. Make sure there are no butter left at the bottom of your bowl.
Divide the batter into 3 equal parts (weigh it if you’re not sure). Pour 1 part of the batter into prepared pan, steam for about 10 minutes or until the surface sets.
Open your steamer, sprinkle rice chocolate/chopped dark cooking chocolate evenly on the first layer, then pour the second part of the batter. Steam for about 10 minutes or until the surface sets.
Open your steamer, sprinkle rice chocolate/chopped dark cooking chocolate evenly on the second layer, then pour the third part of the batter. Steam for about 20 minutes or until the whole cake is done (do the toothpick test, if necessary).
Take the pan out of the steamer, let cool on a rack. Turn the cake into cake board. Slice it nicely, serve.

Note:

Mind you, this recipe yields a big super-rich cake. I mean, you can serve more than 20 guests using just this single recipe. So if you’re not expecting 20 chocolate-craving guests, I suggest you make half of the recipe.
Dewi Anwar of Kitchen Craft has modified the composition of egg yolk and egg white in this recipe, into:
14 egg yolks
10 egg whites
This fits into 22×22x10 cm square pan. The texture is lighter, no difference in the taste though.

Happy steaming!

1

brownies kukus, steam brownies

10
Nov

1st mpasi of biyu

author: anina category: food, kidz, mpasi, parenting

hari sabtu kemaren biyu start mpasi. awal mpasi ini pake serelia macam tepung beras merah dan putih yang aku pesan dari GASOL Organik. menu hari pertama aku buatin bubur beras putih plus sufor dengan takaran 1 sdm tepung beras diaduk 200ml air dan dibuat bubur selama 10-15 menit diatas api paling kecil. setelah berbentuk bubur padat, ambil 1 sdm dan dicampur asi / sufor 20ml atau disesuaikan kekentalannya.
Sehabis mandi pagi, si biyu didudukkan di stoller. suapan pertama dia mercing2 ga jelas,,tapi lama-lama mau juga meski sedkit. 1 mangkuk kecil ga dihabisin,,gpp,, namanya masih kenalan kan.
sore harinya dicoba maem lagi..reaksinya masih sama,,tapisedikit2 ada yang masuk sih..

hari minggu aku buat buburnya lebih encer,, dan ternyataaa,,, malah disembur-sembur,, rewel ga mau maem..ngantuk pulaa..yawes di split mimi asi.. *ngasi mpasi penuh tantangan ternyata *
kata mamacaca lebih baik bursu nya dibuat agak kental biar ga disembur-sembur,, dan buat latihan mengunyah makanan.
sehabis magrib maem lagi sambil tangannya pegang boneka,, alhamdulillah mau maem, separuh mangkuk habis,,

today, menu masih sama. takaran tepung beras aku kurangin 1/2 sdm + 100ml air. jam 8 pagi maem sama asisten secara aku udah di kantor. pas bunda telp, kata nya habis maemnya,,malah kurang dan nangis soalnya ga dikasi lagi.. walahh udah tau rasanya malah kurang2 biii.. qiqiiqiqqiiq..

well..smoga sore ini lahap lagi maemnya

1

bubur susu, gasol, mpasi

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Dokent aka donat kentang

Steamed Brownies

1st mpasi of biyu

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